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March 13, 2014

Book Review - Who put the Beef into Wellington? 50 culinary classics – who invented them and why by James Martin

This book contains 2 double page spread about 50 iconic recipes. The first gives a short history of the origins and context of the dish emerging and also briefly how it has captured the public imagination. The second gives the author's updated version of the dish. Recipes include Tarte Tatin, Melba toast, Waldorf Salad etc The latter entry includes the original recipes from The Cookbook by Oscar of the Waldorf 1896. The book also includes short entries on 10 classic cocktails including Bellini and Martini. This is a very engaging coffee table book to dip into. Wendy

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