Written by Turkish chef, Sevtap Yuce, who grew up in Turkey and now lives and owns a restaurant in Australia, 'Turkish Flavours: recipes from a seaside café' consists of classic Turkish dishes with an inspired modern feel.
The book is organised into chapters according to dish type, and include chapters on Mezze and salads. The recipes are easy to read and simple to follow. The book also contains beautiful images of food that will make you want to start cooking right away.
You will find traditional dishes such as koftes, menemen and dolmades as well as yummy sweets such as baklava and yoghurt and olive oil cake. This is for anyone interested in Turkish cooking, or simply tasty food.