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September 14, 2011

Eat History Booklist



All energised by the great foody events of Eat History Week? Our local studies librarian has compiled the following list to inspired!

1. Walkabout chefs : a fresh look at Aboriginal bush food by Steve Sunk and David Hancock







8. It's disgusting-- and we ate it! : true food facts from around the world-and throughout history! / by James Solheim ; illustrated by Eric Brace.

9. The medieval kitchen : recipes from France and Italy / Odile Redon, Franicoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

10. A taste of history : the stories behind our favourite foods / Bryan Bruce.

11. The Fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell.

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