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March 25, 2009

Make it Moroccan


A luscious new cook book exploring Moroccan cuisine. a brief introduction to Morocco and its cuisine is followed by chapters focusing on a different theme eg Tagines, preserved lemon/limes, pomegranates, salads etc. The chapter starts off with an explanation/recipe for the main theme and then has some yummy recipes. I think I'll try the Caramelised Tomatoes (ingredients include nutmeg, rosewater, pepper, honey, cinnamon and almonds) and then branch out into something more involved. Although the recipes use lots of spices, they don't seem too complicated. The photos certainly look mouth watering. Another fine addition to our wonderful collection of cook books.
Wendy

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