Eat History Booklist

All energised by the great foody events of Eat History Week? Our local studies librarian has compiled the following list to inspired!

1. Walkabout chefs : a fresh look at Aboriginal bush food by Steve Sunk and David Hancock

2. Mrs Beeton's Christmas book : practical ideas for creating the traditional Christmas compiled by Pamela Westland.

3. Feasting with the ancestors : cooking through the ages with 110 simple recipes by Oswald Rivera.

4. A taste of old Ireland : discover Ireland's culinary secrets, together with the legends, myths and stories of this emerald isle by Andy Gerald Gravette.

5. Elegant eating : four hundred years of dining in style edited by Philippa Glanville and Hilary Young.

6. Food : a history / Felipe Fernández-Armesto.

7. Hard to swallow : a brief history of food by Richard W. Lacey.

8. It's disgusting-- and we ate it! : true food facts from around the world-and throughout history! / by James Solheim ; illustrated by Eric Brace.

9. The medieval kitchen : recipes from France and Italy / Odile Redon, Franicoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

10. A taste of history : the stories behind our favourite foods / Bryan Bruce.

11. The Fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell.