All energised by the great foody events of Eat History Week? Our local studies librarian has compiled the following list to inspired!
1. Walkabout chefs : a fresh look at Aboriginal bush food by Steve Sunk and David Hancock
1. Walkabout chefs : a fresh look at Aboriginal bush food by Steve Sunk and David Hancock
2. Mrs Beeton's Christmas book : practical ideas for creating the traditional Christmas compiled by Pamela Westland.
3. Feasting with the ancestors : cooking through the ages with 110 simple recipes by Oswald Rivera.
4. A taste of old Ireland : discover Ireland's culinary secrets, together with the legends, myths and stories of this emerald isle by Andy Gerald Gravette.
5. Elegant eating : four hundred years of dining in style edited by Philippa Glanville and Hilary Young.
6. Food : a history / Felipe Fernández-Armesto.
7. Hard to swallow : a brief history of food by Richard W. Lacey.
8. It's disgusting-- and we ate it! : true food facts from around the world-and throughout history! / by James Solheim ; illustrated by Eric Brace.
9. The medieval kitchen : recipes from France and Italy / Odile Redon, Franicoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
10. A taste of history : the stories behind our favourite foods / Bryan Bruce.
11. The Fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell.
