A terrific cook book from Janelle Bloom of Ready Steady Cook fame. She covers entrees, mains, desserts, drinks, cakes and sweets and some basics for all occasions. As well as fabulous full recipes, she has quick tips eg Apple and Mint Sauce - peel and dice golden delicious apples, microwave on high until tender. Add spoonfuls of mint jelly and process until smooth adding sugar to taste. Serve with pork schnitzel. I can't wait to try her favourite mud cake or her potato and sweet onion frittata. Meats, seafood, vegetarian dishes - something to tempt every tastebud!
Wendy
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